Vegan Black Bean, Sweet Potato, and Corn Chilaquiles
It’s Cinco de Mayo – a holiday that’s celebrated more in the U.S. than in Mexico. But, hey, I’m in the U.S., and I love Mexican food. So, to me, it’s a reason to celebrate! So, we invited a couple of...
View ArticleVegan Chili Verde
Are you tired of all the fall dishes yet – pumpkin and apples and squash? After a while all those orange foods make me feel blue. But, I still crave warming, comforting food. So, what’s a girl to do?...
View ArticleSRC: Black Bean Taco Pizza (Connor’s Cooking)
Each month for the Secret Recipe Club, bloggers are “assigned” a participating food blogger to make a recipe from. From time to time, something happens. An oven blows up. A kid gets sick. Every recipe...
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